The noisette is a small medallion made from the eye muscle of the lamb’s loin, which is in the lumbar region also known as the saddle. It is a lean and flavoursome cut.
| Weight | 0.000 lbs |
|---|
Ingredients: sugar, acids,(sodium diacetate, malic acid), dries glucose syrup, starch, dried mint, yeast extract, salt, dried tomato, colours(paprika extract and natural rosemary flavouring, beta carotene), natural flavouring, thickeners(guar gum).gluten. Soya, Milk, Egg, Celery, Mustard, Sulphur Dioxide.ALLERGENS: Celery, Egg, Milk, Mustard, Soya, Sulphur Dioxide
