Breast of lamb is cut from the belly of the lamb; it is a great cut for those with little experience cooking lamb but wish to yield maximum taste.
| Weight | 0.000 lbs |
|---|
Ingredients: Wheat flour(calcium carbonate, iron, niacin, thiamin), salt, ammonium bicarbonate (E503ii) salt, ground spices(white pepper, nutmeg, coriander, cayenne, ginger), Wheatflour, emulsifiers: E451i, E450i, rubbed herbs(sage, parsley, marjoram, Rusk(Wheatflour, salt, raising agent:E503), preservative, E221, mace compound, flavour enhancer: E621, colour :E120. E160c.onion, salt(contains E535 anticaking agent), sugar, rapeseed oil, pepper, parsley, yeast.ALLERGENS: Rusk, Wheat, Wheatflour
