The skirt steak is a long and thin steak, cut from diaphragm of a cow. Because it comes from a particularly muscular area, the beef it produces is lean and the best way to cook it is quickly and over high heat.
The skirt steak is a long and thin steak, cut from diaphragm of a cow. Because it comes from a particularly muscular area, the beef it produces is lean and the best way to cook it is quickly and over high heat.
Weight | 0.000 lbs |
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