Traditionally made from the belly of the pig and matured for a distinct flavour. Our dry cured bacon is cured by hand using curing salts & caster sugar.
| Weight | 0.000 lbs |
|---|
Ingredients: Pork (97%) Salt, caster sugar, E250,E252, smoke flavour.
Dry Cured Smoked Streaky
- Sign Up To Our Newsletter
...and receive 10% OFF your first order!
Customer Care
- My Account
- Track My Order
- Contact Us
© Copyright Leppards Bucthers