Lardons are pieces of bacon cut from a thick slab that are typically cooked until crisp. Commonly used in French cooking, lardons add flavor and texture to a variety of dishes, from salads and quiches to stews, potatoes, and vegetable dishes.
| Weight | 0.000 lbs |
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Ingredients: pork, salt, preservatives(E252,E250), antioxidant(E301), smoke
