This aged, hand tied Beef cut is the ultimate slow pot roasting joint. It is rolled up into a cylinder, tied, and cooked. The transforms a brisket from a large, flat, unwieldy cut into a smaller and easier to handle cut.
This aged, hand tied Beef cut is the ultimate slow pot roasting joint. It is rolled up into a cylinder, tied, and cooked. The transforms a brisket from a large, flat, unwieldy cut into a smaller and easier to handle cut.
Weight | 0.000 lbs |
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...and receive 10% OFF your first order!