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Our Lamb is local and free range from small farms in the region who raise stock naturally with out the use of routine antibiotics.

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  • 1. Neck Filet
  • 2. Blade End of Shoulder
  • 3. Knuckle End of Shoulder
  • 4. Best End Cutlets
  • 5. Loin of Lamb / Barnsley Chop
  • 6. Chump Chops / Lamb Rump
  • 7. Lamb Shank
  • 8. Leg of Lamb
  • 9. Breast of Lamb
  • 10. Neck of Lamb