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At Leppards Butchers our Beef is pure bred native Sussex, hung for a minimum of 3 weeks to ensure quality
and flavour with a rich marbling of fat throughout.

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  • 1. Shin of Beef
  • 2. Top Rump
  • 3. Topside
  • 4. Silverside
  • 5. Rump
  • 6. Oxtail
  • 7. Sirloin Filet
  • 8. Rolled Rib / Rib Eye
  • 9. Top Rib
  • 10. Neck
  • 11. Brisket
  • 12. Feather Blade
  • 13. Shin
  • 14. Flank Skirt
  • 15. Flank
  • 16. Chuck